Portobello Mushrooms with Mediterranean Stuffing
This filling appetiser contains four grams of fiber, nine grams of macromolecule, and is a smaller amount than two hundred calories. Portobello mushrooms area unit a vegetarian's relief, however we tend to bet carnivores can love this dish's deliciously meaty flavors. to form this formula vegan-friendly, pass over
the cheese. directions. heat up the kitchen appliance to 400°F. in an exceedingly pan, heat the oil over medium. Add rice and dried oregano together with the stock and convey to a boil. Lay 6–8 mushrooms on a baking sheet, top down. still prepare the filling, stirring the black olives, cherry tomatoes, feta cheese and parsley into the roast rice.
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