Easy baked pears with amaretti

Cut every pear in [*fr1], then place on an oversized baking receptacle. Use a teaspoon to scoop out the cores and build a dip within the centre of every pear. If your pears area unit firm, you'll have to be

compelled to use a pointy knife to try and do this. small indefinite quantity concerning one concentrated tsp cheese into every dip, then sprinkle over the cinnamon and drizzle with a touch honey.Heat kitchen appliance to 190C/fan 170C/gas five, then roast the pears for ten minutes. Tip the biscuits into a food bag and use a kitchen utensil to gently crush them. take away the pears from the kitchen appliance, then scatter the crumbs over every pear. come to the kitchen appliance for one more ten minutes or till the pears area unit soft and therefore the biscuit golden brown. Serve drizzled with honey.