This is great! Too bad most people are more concerned with the taste of their food than its safety.

Another tip is food should be stored at appropriate temperature. Foods that are meant to be stored at low temperature should not be stored at ambient temperature. It's dangerous when people buy already thawed fish at the market, microorganisms are already active at that temperature. There is need for Food safety awareness.
Thanks for this educative post
Resteemed (my first post on steemit ☺)