The 17 Best Protein Sources For Vegans and Vegetarians
- Seitan
- Tofu, Tempeh and Edamame
- Lentils
- Chickpeas and Most Varieties of Beans
- Nutritional Yeast
- Spelt and Teff
- Hempseed
- Green Peas
- Spirulina
- Amaranth and Quinoa
- Ezekiel Bread and Other Breads Made From Sprouted Grains
- Soy Milk
- Oats and Oatmeal
- Wild Rice
- Chia Seeds
- Nuts, Nut Butters and Other Seeds
- Protein-Rich Fruits and Vegetables