Health Benefits Of Turmeric, A Golden Spice
Turmeric is a spice commonly used in curry and as an Ayurvedic medicine for thousands of years. Turmeric contains curcumin and curcuminoids as the main bioactive compounds.Curcuminoids is responsible for the yellowish colour of turmeric.Chemically curcumin is called diarylheptanoid. It is unstable and has poor bioavailability.Unfortunately, curcumin is poorly absorbed into the bloodstream. Consuming black pepper (which contains piperine) with turmeric, enhances the absorption of curcumin by 2000%. Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal.
Skin Protection
Turmeric lessens the oil secretion by the sebaceous glands and hindering the growth of bacteria which causes pimples.It makes your skin flawless and glowing by clearing acne and scars. Due to its antiseptic and anti-inflammatory properties, it heals and soothe the cut and reduces skin irritation.The antioxidants ability of turmeric fights signs of ageing (like wrinkles and pigmentation) by limiting the growth of free radicals.
Anti-inflammatory Capacity
Inflammation helps the body fight foreign invaders and also has a role in repairing the damage in our body.There appears to be a decrease in conditions characterized by inflammation associated with curcumin consumption.Inflammation may be short term or long term.Short-term inflammation is called acute inflammation and long-term is called chronic inflammation.Although acute inflammation is beneficial, it can become a major problem when it is chronic and inappropriately deployed against the body's own tissues.Chronic inflammation plays a major role in many lethal diseases like heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions.Curcumin seems to inhibit NF-kB which has a proinflammatory transcription factor and plays a major role in many chronic diseases due to its inflammation capabilities.
Prevents Cancer
Turmeric is one of the best herbal approaches for the treatment or prevention of various types of cancer (especially colon and prostate cancer) by affecting its growth, development and spread at the molecular level.Many studies have revealed that turmeric can decrease angiogenesis (growth of new blood vessels in tumours), metastasis (a spread of cancer), as well as contribute to the death of cancerous cells.Curcumin is a potent antioxidant agent that has been directly associated with reduction in colon cancer cells and is also a direct inhibitor of a protein that is crucial for tumour growth.
Detoxifies the Body
Antioxidant actions of turmeric are key for liver ailments or toxicity.It reduces the levels of toxicity in the body by stimulating the lymphatic system thereby improving liver function.
Improves Heart Health
Turmeric provides a complete solution for a wide range of heart issues.Curcumin stabilises your cholesterol levels by increasing HDL levels and eliminating excess LDL (“bad cholesterol”) from the arteries and blood vessels.It is well known that endothelial dysfunction is a major driver of heart disease and involves an inability of the endothelium to regulate blood pressure, blood clotting and various other factors.Curcumin can prevent the endothelial (blood vessel) dysfunction associated with high blood glucose in a dose-dependent manner and may offer protection from side-effects associated with diabetes. This help in preventing atherosclerosis.
Cognitive Abilities
In customary prescription, turmeric was frequently trusted on to improve psychological capacities (cognition), increase focus, and increase memory preservation. Apart from increasing general cognitive ability, it can also safeguard the neural pathways from build-up of plaque and long-term oxidative stress.Numerous studies have shown that curcumin is exceedingly proficient in clearance of the amyloid plaque, which is a key indication of Alzheimer’s progression.According to a study curcumin seems to improve mood and cognitive function in non-demented older people suffering from mild age-related memory issues.Curcumin boosts the synthesis of DHA and increases concentrations in the liver and the brain. This may prove beneficial for people who don’t eat fish (cooked or supplement form).DHA is a long chain omega-3 fatty acid that is vital for brain development and protection. It is the most prevalent omega-3 fatty acid in brain tissue. Several cognitive disorders such as anxiety, depression and Alzheimer's are linked to a dietary deficiency of DHA.
Improves Brain Health
BDNF is associated with a neurotrophic family of growth factors, which relates to the canonical Nerve Growth Factor. Neurotrophic factors are found in the brain and the periphery.The neurons are capable of forming new connections, they can likewise duplicate and increase in number in certain part of the brain. One of the main drivers of this process is Brain-Derived Neurotrophic Factor (BDNF), which is a type of growth hormone that functions in the brain.Curcumin supports the levels of brain hormone (known as BDNF) which upgrade the development of new neurons to battle various degenerative process going ahead in our brain.Many common brain disorders (like depression and Alzheimer's disease) have been linked to decreased levels of this hormone.
Treats Depression
Curcumin is considered an effective antidepressant.Depression sees a reduction in the level of the brain-derived neurotrophic factor (BDNF) and shrinking of the hippocampus, an area in the brain associated with learning and memory.Curcumin increases BNDF levels, possibly reversing some of these changes. There is also some proof that curcumin can enhance the brain neurotransmitters serotonin and dopamine.Numerous examinations have uncovered that curcumin has a similar impact as Prozac on patients experiencing depression, mood swings, uneasiness, and stress. This makes it a powerful alternative to pharmaceutical medication, which often has dangerous side effects.The anti-inflammatory, HPA-modulating and anti-oxidant impacts of curcumin may be able to regulate some of the systems associated with depression.
Preventing Alzheimer’s Disease
Alzheimer's disease is the most common neurodegenerative disease in the world and a leading cause of dementia.The anti-inflammation and anti-oxidation factor of turmeric play a major role in preventing Alzheimer’s disease as we know that inflammation and oxidative damage play a role in Alzheimer's disease.Alzheimer's disease leads to a build-up of protein tangles known as Amyloid plaques and curcumin can help clear these plaques.Curcumin represses aggregation of these beta-amyloid proteins in the brain, and consequently turn away neural inflammation which would normally be downstream from said aggregation.
Benefits in Arthritis
Arthritis is a common issue in Western countries. There are few distinct types, yet most include some sort of inflammation in the joints.The potent anti-inflammatory factor of curcumin could help with arthritis.In a study of patients with rheumatoid arthritis, curcumin showed more effectiveness than an anti-inflammatory drug. Numerous different examinations have looked at the impacts of curcumin on arthritis and noted improvements in various symptoms.Curcumin is associated with decreasing a variety of inflammatory signs, and a considerable measure of them that are associated with arthritis and inflammatory joints.Orally administrated curcumin seems to be highly effective in lessening symptoms associated with knee osteoarthritis.
Potent Anti-aging effects
Curcumin has turned out to be an exceptional anti-ageing supplement.If Curcumin can truly avoid coronary illness, cancer and Alzheimer and given that oxidation and inflammation are supposed to play a part in ageing, then this would have obvious benefits for longevity.Autophagy is a longevity-related process including the selective destruction of damaged cellular organelles, sometimes described as cellular housekeeping or maintenance; autophagy appears to initiated by polyphenols in curcumin.Curcumin seems to have more effectiveness in youth rather than in older individuals and have shown to promote longevity independent of caloric restriction in fruit flies.
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