Why you should switch from sugar to agave syrup.

Agave is a plant native to south america and it is becoming very popular for it's nectar or syrup, which is a tasty sugar substitute. Here's a few reasons to mix a spoonful of agave into your morning coffee, besides to be extra-hipster:

• It's sweeter than traditional sugars.
• As a syrup, it's easier to measure and store.
• Agave nectar is more natural than sugars and is less chemically refined before consumption.

Go people! Try this shit :) happy June 27th!