Meyer Lemon Macadamia Nut Tart

I’m not typically a lemon quite lady. Dessert, to me, is chocolate, chocolate, and a lot of chocolate. Fruit tarts, lemon bars, and fruity crumbles on edifice menus can forever be skipped in favor of the wealthy chocolate cakes and caramel custards. perhaps I’m missing out, however I’m ne'er frustrated.

To be honest i used to be quite tempted to show this into a chocolate lemon tart. associate uncommon combination, maybe, however it plumbed intriguing and definitely a lot of my vogue than plain previous lemon.
However, I felt that my last precious Meyer lemons of the season due a a lot of fitting send-off, a tribute that highlighted their spirited yellow color and tart-sweet flavor, rather than being sunken in chocolate.I’ll admit, this tart satisfies even the foremost devout chocolate-lover. It’s delightfully tart and scrumptiously creamy. I side a touch of a twist with the nut tree nut shortbread cookie crust, that adds a buttery richness that compliments the colourful lemon filling utterly. to not mention it circumvents the necessity for a temperamental pastry crust.
Granted, I most likely won’t build a habit out of replacement my beloved chocolate desserts with lighter, fruitier ones, however during this case, it had been a pleasantmodification of pace.
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