The cause of infectious diseases can be a kitchen towel.
About individual cutting boards and knives for raw and boiled, meat and fish, fruit and vegetables know everything.
Today we urge you to pay attention to towels. There should be at least two of them in the kitchen. For hands and dishes. These towels must not be hung near it, especially on a single hook. Why is this necessary? Well, for example, you cut, well, say chicken, raw meat – the danger of salmonellosis. Chicken will be baked-microbes will die. But maybe Salmonella, or some other infection got on your hands, and from there on your hand towel. Then begins the journey on a dish towel, and with it on a clean plate and straight into the body.
Do not wash the kitchen towels daily, it is very troublesome, but they need to be changed every day. Wash once a week pre-soaked in bleaching solution for one to two minutes. In this case, the chance to survive the microbes do not.
If the family periodically have outbreaks of infectious diseases accompanied by diarrhea, nausea, vomiting, malaise, it is likely that the reason for this is a violation of basic sanitary and hygienic standards of cooking in the kitchen.
The ideal option, in our opinion, for dishes to use conventional towels, and for hands – disposable rolls.
Hey @aydogdy, I too recently wrote about the towel infection. You shared a bit different. However, I can't add all the stuff here but I can leave a link to my post here - http://bit.do/towel-infection
I read your article, it's very interesting. Thanks for sharing. :)