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RE: Health Vlog #1: What is Gluten and why is it...
I watched and read A LOT about starters and I found this one the best one for the starter, as for the bread I have a favourite too :)
Ps: Even though you will see many people saying bleached flour is ok, I found that unbleached flour yelds a much healthier, stronger starter.
Thank you so much. I didn't know that.
I am going to order flour on Amazon at the end of the month. It's from a company called Ancient Mills. Supposed to be prepared the old-fashioned way, stone ground, non-bleached etc....