harvest (rice)

A tradition is done for every farmer in my region to harvest crops by cutting rice using a traditional tool with a sickle.

It is done by a group of women to harvest the rice yields of other people's rice or private property by alternating with the nature worked together and snack diets snack and drink potluck continuously from the ancestors.

Traditions that have been passed down by the ancestors to generation after generation are always on guard because it is a togetherness and an eternal brotherhood.