Halal Food Market Professional Survey Report 2018

This report studies the global Halal Food market status and forecast, categorizes the global Halal Food market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

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The Arabic word for “permitted.” Halal is commonly seen as “Halal” which means food that is permitted under Islamic guidelines as found in the Qu’ran Most food and drinks are considered Halal unless they are clearly stated as forbidden in the Qur’an (holy book of Islam) and hadith (prophetic traditions).

The halal industry is based on a belief that Muslims should eat food and use goods such as cosmetics that are "halalan toyibban", which means permissible and wholesome. In fact, the halal market is non-exclusive to Muslims, and has gained increasing acceptance among non- Muslim consumers who associate halal with ethical consumerism.

Actually, the halal industry has now expanded beyond the food sector to include pharmaceuticals, cosmetics, health products, toiletries and medical devices as well as service sector components such as logistics, marketing, print and electronic media, packaging, branding, and financing. In addition, the halal food marketplace is emerging as one of the most profitable and influential market arenas in the world food business today.
In consumption market, the global consumption value of halal food increases with the 8.14% average growth rate. East Asia and Middle East & North Africa are the mainly consumption regions due to the bigger demand of downstream applications. In 2015, these two regions occupied 56.83% of the global consumption volume in total.
Halal food has mainly three types, which include fresh products, frozen salty products, processed products and others. With large number of Islam population and economy development, the consumers will need more halal food products. So, halal food has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce high purity and good taste halal food through improving technology.
The major raw materials for halal food are fresh meat, food seasoning, packing materials and other additives. Fluctuations in the price of the upstream product will impact on the production cost of halal food, and then impact the price of halal food. The production cost of halal food is also an important factor which could impact the price of halal food. The halal food manufacturers are trying to reduce production cost by developing production method.
The global Halal Food market is valued at 1140 million US$ in 2017 and will reach 1590 million US$ by the end of 2025, growing at a CAGR of 4.3% during 2018-2025.

The major manufacturers covered in this report

Nestle
Cargill
Nema Food Company
Midamar
Namet Gida
Banvit Meat and Poultry
Carrefour
Isla Delice
Casino
Tesco
Halal-ash
Al Islami Foods
BRF
Unilever
Kawan Foods
QL Foods
Ramly Food Processing
China Haoyue Group
Arman Group
Hebei Kangyuan Islamic Food
Tangshan Falide Muslim Food
Allanasons Pvt
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:

North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Fresh Products
Frozen Salty Products
Processed Products
Others
By Application, the market can be split into

Restaurant
Hotel
Home
Others
The study objectives of this report are:

To analyze and study the global Halal Food capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Halal Food manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Halal Food are as follows:

History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Halal Food Manufacturers
Halal Food Distributors/Traders/Wholesalers
Halal Food Subcomponent Manufacturers
Industry Association
Downstream Vendors
Available Customizations

With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Halal Food market, by end-use.
Detailed analysis and profiles of additional market players.
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Table of content

Global Halal Food Market Professional Survey Report 2018
1 Industry Overview of Halal Food
1.1 Definition and Specifications of Halal Food
1.1.1 Definition of Halal Food
1.1.2 Specifications of Halal Food
1.2 Classification of Halal Food
1.2.1 Fresh Products
1.2.2 Frozen Salty Products
1.2.3 Processed Products
1.2.4 Others
1.3 Applications of Halal Food
1.3.1 Restaurant
1.3.2 Hotel
1.3.3 Home
1.3.4 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India

2 Manufacturing Cost Structure Analysis of Halal Food
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Halal Food
2.3 Manufacturing Process Analysis of Halal Food
2.4 Industry Chain Structure of Halal Food

3 Technical Data and Manufacturing Plants Analysis of Halal Food
3.1 Capacity and Commercial Production Date of Global Halal Food Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Halal Food Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Halal Food Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Halal Food Major Manufacturers in 2017

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