United States Gluten-Free Oats Market 2021-2026: Size, Share, Trends, Key Players, and Forecast

According to the latest report by IMARC Group, titled "United States Gluten-Free Oats Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026", the United States gluten-free oats market is currently witnessing robust growth during 2015-2020. Looking forward, the market is expected to continue its strong growth during 2021-2026. Oats refer to nutritious grains from the Poaceae grass family, popularly used in breakfast porridges and snacks, including granola and muesli. Gluten represents a type of protein that can cause numerous digestive ailments in individuals. Oats are naturally gluten-free but can be contaminated if grown near or processed with gluten-containing plants, such as barley or wheat. Gluten-free oats are rich in fibers, vitamins, minerals, antioxidants, etc. As a result, these variants are mainly preferred by individuals with chronic intestinal sensitivities, such as celiac disease.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Request Free Sample Report: https://www.imarcgroup.com/united-states-gluten-free-oats-market/requestsample

Market Trends and Drivers:

The growing prevalence of celiac disease, coupled with the increasing consumer health-consciousness, is primarily driving the United States gluten-free oats market. In line with this, expanding public awareness towards preventive healthcare to lower the chances of getting affected by the disease is further stimulating the market growth. Moreover, consumers are increasingly shifting towards gluten-free oats due to the rising knowledge regarding various health benefits based on their low calorific and glycemic value. Additionally, these variants are experiencing an elevating demand mainly among millennials focusing on weight management. Furthermore, several manufacturers are introducing innovative product flavors and textures to cater to diverse consumer tastes and preferences, which will continue to bolster the market gluten-free oats market growth in the United States over the forecasted period.

Explore Full Report with TOC & List of Figure: https://www.imarcgroup.com/united-states-gluten-free-oats-market

Key Market Segmentation:

Breakup by Product Type:

• Rolled Oats
• Steel Cut Oats
• Oat Bran
• Oat Flour
• Others

Breakup by Application:

• Breakfast Cereals        
• Bakery         
• Snacks 
• Others

Breakup by End Use:

• HORECA          
• Retail 

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets     
• Convenience Stores      
• Online        
• Others 

Breakup by Region:

• Northeast
• Midwest
• South
• West

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Key highlights of the Report:

• Market Performance (2015-2020)
• Market Outlook (2021-2026)
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.