SLC-S23//Week#3-Exploring The Global Cuisine (Chinese Cuisine)
Welcome to Steemit Learning Challenge Season 23 Week#3.In this course we will explore the different country cuisines every week, their spices, their cooking style, and a food recipe that is the most popular.
I welcome you to the best Chinese cuisine you have ever seen, with its amazing and rich history,crazy ingredients, and amazing regional flavours. You will feel Chinese warmth and hospitality in this cuisine.
One of the oldest and most diverse cuisines in the world is Chinese Cuisine (with a history dating back over 3,000 years) is . It is characterized by its rich flavors, vibrant colors, and varied cooking techniques.
1. Kung Pao chicken: this recipe is made with chicken, peanuts, vegetables, and chili peppers.
2. Lo mein: this recipe is made with wheat flour noodles, vegetables, and often meat or seafood.
3. Chow mein: A stir-fried noodle made with wheat flour noodles, vegetables, and often meat or seafood.
4. Wonton soup: A Cantonese soup made with wontons (boiled or pan-fried dumplings) filled with shrimp or pork.
5. Peking duck: this recipe is made with roasted duck served with pancakes, scallions, and hoisin sauce.
1. Stir-frying:Most common cooking techniques in Chinese cuisine. A quick and efficient cooking method that involves stir-frying ingredients in a wok or pan.
2. Steaming: Steaming ingredients in a steamer basket is used gor cooking.
3. Braising: cooking ingredients in liquid over low heat also quite common in Chinese cuisine.
4. Roasting: Chinese cooking involves roasting ingredients in the oven.
5. Deep-frying: frying ingredients in hot oil is also used in cooking.
1. Soy sauce: their signature sauce, made from fermented soybean paste used as a seasoning.
2. Ginger: In Chinese dishes ginger is used for its flavor and medicinal properties.
3. Garlic: Chinese used garlic in their food for its flavor and medicinal properties.
4. Sesame oil: Chinese dishes are made in sesame oil.
5. Five-spice powder: A blend of spices is their signature ingredient that is used to add depth and complexity to dishes.
Chicken Dried Chilli or "Gongbao Ji Ding" in Chinese is a popular Chinese dish, specifically originating from the Sichuan province. Chicken Dried Chilli has gained popularity worldwide, with many restaurants and food lovers adapting the recipe to suit local tastes.
This week you all are free to make any Chinese recipe that you like, or you can make this recipe in your own style.
| Ingredients(For marination) |
|---|
| -Boneless chicken julienne 500g |
| -Egg whisked 1 |
| -Salt ½ tsp or to taste |
| -Black pepper powder) ½ tsp |
| -Cornflour 2 tbs |
| -All-purpose flour 1 tbs |
| -Cooking oil for frying |
| (For Dried Chilli) |
|---|
| -Cooking oil 2-3 tbs |
| -Garlic chopped 1 tbs |
| -Ginger chopped 1 tbs |
| -Green chillies 10-12 |
| -Ginger julienne 2-inch piece |
| -Soy sauce 2 tbs |
| -Chilli garlic sauce 2 tbs |
| -Oyster sauce 2 tbs |
| -Salt ¼ tsp or to taste |
| -Black pepper powder ¼ tsp |
| -Sugar 1 tsp |
| -Chicken stock ¼ Cup |
| -Green chillies 2-3 |
| -Ginger julienne 1-inch piece |
| -Spring onion leaves chopped |
-In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 25 minutes.
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-In a pan,heat cooking oil & fry on medium flame until golden & crispy.
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-In a pan,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Now add fried chicken,ginger & mix well.
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-Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
-Add chicken stock,mix well & cook on high flame for a minute.
-Add green chillies,ginger,spring onion leaves & mix well.
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1-Have you tried any Chinese food? Which Chinese food is available at your local places?(2pts)
2- Make the given recipe or any recipe that you like from Chinese cuisine step by step in detail with pictures. Include your name tag with date in final presentationof recipe. (4 pts)
3- What is your favorite family recipe from Chinese cuisine that you make with fusion of your local species?(2pts)
4- Any difficulty that you faced during making recipe?(1pts)
Presentation of food matter , 1 mark for good presentation of food.
✓ The post can be written on your blog or any community.
✓ The title of your post must be: SLC23-W3 // "Chinese Cuisine"
✓ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.
✓ Make sure to use the tags #globalcuisine-s23w3 , #learnwhitsteem #steemexclusive #food and your country tag. (example, #pakistan)
✓ Include a handwritten identification sign next to your food, containing the user name and date .
✓ Invite at least three friends to participate.
✓ Leave the link to your post in the comments section.
✓ Any language is accepted.
✓ Promote on social networks like X.
✓ This contest will be open for 7 days starting at 00:00 UTC on Monday, March 03, 2025, 00:00 UTC to Sunday, March 09, 2025, 23:59 UTC.
SC01/SC02 will evaluate posts across all participating teaching teams. Upvotes are not guaranteed for all articles.
At the end of the week, top 4 users will be nominated based on content quality and presentation not on comment count.
Best regards
@suboohi
Inshallah I will be participate .I love Chinese cuisine.its my favourite recipe Thank you mam suboohi .best of luck.👍👍
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Upvoted! Thank you for supporting witness @jswit.
One of my favourite cousin Chinese recipe very famous in Pakistan, definitely share my participation in challenge 💖