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RE: Ginseng Festival and Wholesale Market
It's amazing they have a whole festival on ginseng! So many varieties I never knew existed - I just thought there was one kind!
All those wonderful products and such great deals! Keep you healthy and happy!
Thanks for sharing!
Thanks. The wild North American stuff is apparently the best. It doesn't grow in the wild anywhere around Asian anymore because they have foraged it out of existance. I do like all the ways to prepare it. I think the modern dostillation method is best to avoid changing the chemistry, but the koreans also pressure steam it which makes it red and have been doing this forever believing its better to store it this way.