Recipe for French Pea Soup

Ingredients
For French Pea Soup

• Butter: 20g
• Pea kernels: 200g
• Onion: 25g
• Green part of scallion: 15g
• Sea salt: appropriate amount
• Black pepper: appropriate amount
• A little coconut milk

For Garlic Butter Baguette

• Butter: 25g
• A small half of a baguette
• Parsley flakes: appropriate amount
• Garlic: 4 cloves
• Herbs: appropriate amount
  Prepare all the ingredients. This time, we use the organic butter from the brand Happycow. It comes from an organic farm and is made from the essence of organic milk, featuring a rich and mellow milk flavor without being greasy.

Chop the onion and the white part of the scallions.

Put butter in the pot, then add the onion and white part of the scallions.
The organic butter from Happycow has a fresh and pure flavor. When combined with common garlic, a wonderful chemical reaction occurs, filling the whole house with a delicious aroma! The scent of milk wafts through the air.

Sauté the onion and scallion whites until they become soft, but avoid letting them brown.

Pour in boiling water and add the pea kernels. Cook for 7 - 8 minutes, then season with a little sea salt and black pepper.
If you are using fresh peas, add water and salt to the pot, cook for 7 minutes, and then transfer the peas to ice water and set aside.
During this season, I use frozen peas. I just add water and the sautéed onions, and cook for 7 minutes.
If you have stock at home, it will make the soup even more delicious!

Use a blender to puree the peas and the soup into a smooth paste.

Cut the baguette into small pieces.

Chop the garlic into minced pieces.

Add butter to the pot, pour in the minced garlic, and stir - fry until an alluring aroma emerges.

Put the baguette pieces into the pan and stir - fry until they turn an attractive caramel color. Then sprinkle some parsley flakes over them.

Pour the pea soup into an aesthetically pleasing Western - style dinner plate.

Place the baguette pieces, pea kernels, and parsley flakes in sequence. Garnish with herbs, then drizzle a little coconut milk.
Now, a Michelin - worthy dish with an eye - catching appearance, fresh taste, and crispy, alluring texture is ready to grace your dining table!