Quesillo de Yuca, Mandioca, Tapioca, Casava

We all know and have in our fridge this tuber, and who could imagine that you can prepare an exquisite dessert of "Quesillo de yuca" I had the opportunity this weekend to share with a friend in his Graduation as Chef. One of the dishes was this dessert I was struck by how delicious it looked, I am not mistaken, it is very divine and I want to share this recipe very easy, its preparation:

Ingredients:

Preparation: the yucca should be cooked a day before, you can use blender or mixer you pour the eggs the liquid milk, the evaporated milk can and condesada milk, at medium speed you are adding the other ingredients sugar, vanilla and the 3 glasses of rum, the lemon zest and little by little the Yuca while these ingredients mix well, put a bowl to heat with a little water and 5 tablespoons of sugar to make a caramel, move constantly so that it does not burn or you get put bitter, when this golden color and we have the candy ready to cover the bowl where we are going to cook either in a bain marie or baked approximately 40 minutes of temperature of 350. to know if our "Quesillo de Yuca" is ready to put a wooden stick if it comes out dry we have our dessert ready. We wait a half hour to unmold and put it in the fridge to serve cold. We have a delicious dessert I hope you like the recipe and do it at home