SEC-S20W6 | Bebidas.
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I am happy to be part of this gastronomy course. Although this is my first participation here, I am still excited to learn and enrich the gastronomy experience taught in this class.
My respects to Mrs. @nahela and @karianaporras who have supported and implemented this program..
| Alcoholic or non-alcoholic drinks, what is the best choice to accompany the menu? Let us know. |
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I always provide non-alcoholic drinks at home. Even when my family and I eat out such as at restaurants or other food stalls, we always choose non-alcoholic drinks to accompany our dishes.
I have never enjoyed alcoholic drinks in my life. And I have no plans to do so. For me, non-alcoholic drinks are very good for health.
| We would like you to prepare drinks (alcoholic or non-alcoholic) to accompany meals (starters, main courses or desserts), the important thing is to explain the process of making and the results of the drink. (quantity for 1 person) |
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I will prepare a cup of non-alcoholic drink that I often make at home. The ingredients are very easy to get, I only use 3 ingredients. For the purpose of this course I will make a drink herbal butterfly pea flower tea. So I will serve it hot or warm.
Here are some types of ingredients that I use:
- 7 butterfly pea flowers
- 2 limes
- 1 tablespoon of granulated sugar (optional)
How to make it:
- Prepare a cup.
- Soak the butterfly pea flowers in hot water for 10 minutes. After the color changes to purple/blue, immediately strain and pour into a cup.
- Add about two tablespoons of lime juice.
- And finally add granulated sugar and stir. (You can - - replace granulated sugar with honey or palm sugar. Adjust to your taste) 😉
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| Pairing with the right dish |
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I have prepared a cup of healthy herbal drink. Now I will combine it with the right food. So I chose an appetizer of fried tempeh with soy sauce.
| Why did you choose this combination of drinks and dishes? |
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I have my own reasons why I chose the combination of these two dishes. The first reason is the climate issue. Currently in my country it is the rainy season. I think combining hot drinks with hot food will be the right and harmonious choice.
We can imagine a cup of hot herbal tea will be a harmonious pair when combined with an appetizer such as fried tempeh served hot/warm.
By combining these two types of drinks and foods, I am sure you will get a balanced and healthy gastronomic experience.
I hope you like the drink recipes that I share, and this is the end of my article in this course. Thank you
I would like to invite @shiftitamanna @pandora2010 and @yaumilahya
| All images are mine |
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memang teh bunga telang sudah tidak diragukan lagi rasanya yang enak dan juga mamfaat nya yang luar biasa , semoga berhasil dalam kontes kakak
Banyak sekali manfaat dan khasiat dari bunga telang ini diantaranya menurunkan demam dan meringankan nyeri pada tubuh. Anda harus mencobanya 🤗
Terima kasih banyak atas supportnya, banyak berkah untukmu. 💕
Minuman herbal yang sangat bermanfaat di musim hujan y kk, jujurly saya belum pernah mencoba minuman bunga ini sebelumnya,saya sangat penasaran bagai mana rasanya kak.
Bunga telang rasanya tawar, lembut dan juga memiliki aroma bunga telang yang menyegarkan dan tidak pahit seperti tanaman herbal lainnya.
Rasa bunga telang ini seperti teh biasa, harum. Enak disajikan panas atau hangat. Dan jika anda ingin mengkonsumsinya dingin, anda bisa menambahkan sedikit es kedalam minuman tersebut.
Anda harus mencobanya kak, karena memiliki banyak khasiat yang baik untuk tubuh.
Saya akan segera mencobanya kak, terimakasih atas resep dan penjelasan detail rasanya,semoga sukses ya
Terima kasih banyak atas supportnya kak.
Sukses selalu untukmu💞