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RE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Starters

in #gastronomy-s20w23 days ago

Your battered chicken looks so yummy and crispy. I appreciate your step by step preparation as this will help your readers to learn from you.

You have identified your cooking methods which is fry heat method, your 3-course menu imagination combo is a fitting nutritious combo.

Your starter really looks appetizing.

Wishing you success 👍

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