You are viewing a single comment's thread from:RE: SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces.View the full contextninapenda (75)in #gastronomy-s19w4 • 7 months ago My X share https://x.com/ninapenda2023/status/1819105837798813836?t=JAi9r2CaqKmNyxn7fK-0mg&s=19