You are viewing a single comment's thread from:RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.View the full contextninapenda (75)in #gastronomy-s19w4 • 3 months ago https://steemit.com/gastronomy-s19w4/@ninapenda/sec-s19-w4-or-mise-en-place-types-of-roux-and-mother-sauces