You are viewing a single comment's thread from:
RE: SEC-S19/W3|Types of Vegetable Cuts mostly Used in the Kitchen.
Your healthy recipe looks amazing. You use some fruits and vegetables to make it and obviously it contains a trove of nutrients. And the extra advantage is that a simple but vibrant dish is very easy to make. Your video explanation is very good and made your publication very comprehensible. Good luck with your cooking skills.
Thank you, your comment is very encouraging. I am happy i used the fruit salad after creating it. It was yummy and crunchy all the way.