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RE: SEC-S19 / W2 | Culinary terminology and proper use of herbs and spices.

in #gastronomy-s19w28 months ago

Friend, all spices are well recognized worldwide and it is very important to have the correct use of the quantities and combinations of them in the preparation of a dish.

On the other hand, knowing the benefits of each of them is extremely important since it motivates us to use it more frequently and it can be applied dry like freshly ground black pepper seed or fresh like ginger roots.

Your participation is very interesting and thank you for sharing, happy day.

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