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RE: SEC-S19 / W2 | Culinary terminology and proper use of herbs and spices.

in #gastronomy-s19w2 • 8 months ago

You have created an excellent definition of JULIENNE knead and bind. I thoroughly loved reading about your culinary procedure. All of the images and culinary methods you've posted here are wonderful and useful. Thank you for sharing!

8 months ago in #gastronomy-s19w2 by
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     8 months ago 

    I appreciate you responds ma'am. Thank you!

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