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RE: SEC-S19 / W2 | Culinary terminology and proper use of herbs and spices.
Hello dear @ninapenda hope you are having a good day .
I loved reading about Aidan fruit and you use it in soups. Your spice combinations is amazing, especially with white pepper and uziza seed. The white soup is looking delicious, and it’s great that you use traditional methods and recipes from your mom.
Your passion for cooking with natural spices is inspiring. Thank you for sharing your knowledge and flavors with us. I can’t wait to try some of these ideas in my own kitchen🤗🌸💐💞