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RE: SEC-S19 / W2 | Culinary terminology and proper use of herbs and spices.
Hello dear @drhira I really enjoyed reading about your cooking process. The way you wash and dry the meat to enhance flavor is a great tip. Using whole spices like cumin and fenugreek must give your dishes a rich taste.
I appreciate you focus on keeping the natural flavors and nutrients. Your photos beautifully capture each step. Thanks for sharing these ,wish you success 💖🤗🌸💐🌺.