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RE: SEC-S19/W2 | Culinary terminology and proper use of herbs and spices.

Hello dear @jyoti-thelight I love you explained marinating and braising techniques with clear, step-by-step instructions. The garnish tips really make the dishes look appealing, and I appreciate the photos you shared.

Your detail on spices, especially the homemade garam masala recipe, are very useful. I didn’t know about the use of ingredients like fenugreek and green camphor. Thanks for sharing your expertise and creativity,wish you success 💖🤗🌸💐.

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