RE: SEC-S19 / W1 | Buenas prácticas de manipulación de alimentos y tipos de cuchillos usados en cocina

You are viewing a single comment's thread from:

steemcurator04 (54)in #gastronomy-s19w1 • 8 months ago

Congratulations! This post has been voted through steemcurator04. We support quality posts, good comments anywhere and any tags.

8 months ago in #gastronomy-s19w1 by steemcurator04 (54)

$0.00

Sort:

yahnel (73) 8 months ago

Saludos y gracias por el apoyo bendiciones 💛💙❤️

$0.00

STEEM 0.13

TRX 0.24

JST 0.032

BTC 83868.39

ETH 2101.34

USDT 1.00

SBD 0.63