RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

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mini80 (74)in #gastronomy-s19w1 • 8 months ago

Thank you my friend for supporting my post.

I really appreciate it 👍🏻

8 months ago in #gastronomy-s19w1 by mini80 (74)

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