You are viewing a single comment's thread from:RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.View the full contextbeautiful12 (76)in #gastronomy-s19w1 • 4 months ago Hola, mi entrada: https://steemit.com/gastronomy-s19w1/@beautiful12/sec-s19-w1-or-buenas-practicas-de-manipulacion-de-alimentos-y-tipos-de-cuchillos-usados-en-cocina