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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

in #gastronomy-s19w14 months ago (edited)

Greetings, friend. This is an excellent contest, and I'm sure we'll all enjoy it. I have a sincere request: given Steemit's wide user base, it would be beneficial to have contest language in English, or at least in both English and Venezuelan (spanish). Thank you!

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