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RE: SEC-S19 / W2 | Terminología culinaria y uso adecuado de hierbas y especias.

Hello dear @yahnel.

I really enjoyed your post about cooking and spices. It's great you explained culinary terms like chiffonade, majar, and napar. I love how you use fresh ingredients and make your own mayonnaise.

Your mix of spices is delicious, especially with ajinomoto for flavor. I'm inspired to try the Cajun spice mix too. Thanks for sharing your experiences and tips🌼🤗🌸💐💞

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Saludos amiga de verdad en este curso he aprendido mucho me ha obligado a investigar mas sobre el tema, gracias por visitar y comentar mi publicación bendiciones 💛💙❤️

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