The maximum quality of garlic

The use of garlic in the treatment is being done several thousand years ago. Researchers said, eating garlic really is good for human health.

A new study found that this spice reduces the risk of people with cancer, heart disease and type 2 diabetes.-The Daily Mail reports.

Researchers at Nottingham University conducted a research on the benefits and disadvantages of garlic.

They came to the study to ensure the publicity of these spices that are being marketed in the market.

Researchers Dr. Peter Rouge mixed the reaction. He and his colleagues are still confused with the fact that how can they get the benefits of playing garlic?

A lot of koya mixed with a garlic. People used to eat garlic, mixed with oil in ancient Tibet or gazelle with alcohol.

But a piece of garlic bread or a koya raw chiba can not be used to produce any correct evidence that can be beneficial.

Dr. Rauz said there are various benefits of different preparations for garlic. But there is a complexity about how it works in the metabolism of the human body.

However, it is true that garlic is very good to reduce blood pressure. Even anti-cancer ingredients are included in it. This spice reduces the amount of blood sugar in the human blood. So there is no comparison with diabetes.