Don't you just love having so many things to pick on. I do not recall the last time I saw a meal with such a color spectrum. I imaging the flavor pallet being reborn.

Now about the fire. I so often encourage people to barbecue because of how the air permeates the food. Wow! Wish I had an open fire stove. Unfortunately, I have to settle for the occasional wood flavored, open air bbq.

BTW. Thought you might have been located in the Rockies. Did a few treks passing a similar name there.