It is a fantastic day in the Garden of Eden, and we are giving thanks for more than enough of everything in this abundant life of freedom!  

We made a delicious feast for our full time volunteers on our indoor wood burning stove rather than on the rocket stoves of our sustainable outdoor kitchen. We stayed nice and toasty, had a fantastic meal, AND heated water for showers for super sustainable efficiency. As usual, there was more than enough food for everyone, and we are happy to share our abundance with you!

We made a wonderful feast with fresh garden salad, honey whiskey glazed turkey, sautéed Brussels sprouts with asparagus and mushrooms, and a delicious platter of vegan pastries!  

It was a beautiful meal with plenty of sustainable food for everyone! 

We started the meal with a fresh garden salad. We used a bed of fresh green spinach and topped it with slices of juicy red tomatoes, red onions, colorful peppers, crispy cucumbers, and we sprinkled it with toasted sesame seeds!

We made a dish of Brussels sprouts with mushrooms and asparagus. It was a delicious side with lots of health power! Brussels sprouts have vitamin A, B vitamins, fiber, potassium, calcium, and fiber. Mushrooms are one of our favorite veggies, and they have lots of vitamin D, vitamin C, B vitamins, iron, zinc, phosphorous, and selenium. Asparagus has vitamins A, C, E, K, and some Bs, along with iron, copper, calcium, and protein. So much goodness in veggies! 

For our meat eaters, we offered a roasted turkey topped with a honey whisky glaze.

For everyone, we made a platter of vegan pastries! There are both sweet and savory pies on this dish. The crust and fillings have no dairy or eggs.

We have pumpkin-gingerbread pastries with pumpkin, squash, and cinnamon, nutmeg, allspice, cloves, honey, and coconut oil. We also have cranberry apple pastries with sliced apples, fresh cranberries, orange juice and peel, cinnamon, and honey. 

The savory pastries have spicy sweet potatoes, potatoes, mushrooms, garlic, pepper, and onions. The topping is made with nutritional yeast, garbanzo bean flour, oats, and lemon juice. They were delicious and very popular!   

We served cranberry sauce and herbed goat cheese for condiments. 

It was a bountiful  meal with plenty of delicious, wholesome, FREE sustainable food for everyone! 

Everything was prepared in respect of the Earth, and we shared our dinner in thanks for another great day in this great life.

Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food! 

We do all of our cooking over fire, using wood that was otherwise destined to end up in a landfill! This is our indoor wood burning stove in action - it cooks our food, warms our communal space, and heats water for hot showers all at the same time!

Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!

Photos are original to our epic feast and highlight just a taste of the thousands upon thousands of free meals we share every single year. 

We are happy & grateful to share our abundance - there's more than enough of everything! If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.

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