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RE: Garden Journal 2019 | September
Apparently oregano is one tough herb. If that is the case I’ll have to grow more next year.
I just need to find more areas of my cooking to include it in. As it’s not something I’ve used a lot in my life before. I really enjoy just going out and cutting some off whenever I feel like adding some.
It is. Mine's just been decimated again with the drilling of our borehole but I am confident it will survive. Oregano is regularly used in Italian and Greek cooking. It's the herb that is traditionally sprinkled over a Marguerita pizza. It's best added to the dish at the end to retain flavour. I have used it in salads and it makes a pretty garnish - leaves and flowers
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