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RE: It's Garlic Harvest Time in the Food Forest!

in #gardening6 years ago

Thank you. I am really happy with the setup. Have not had to redo for 4 years now. The tops are cut off after they are cured. They are stored in the red mash bags like you see in the pictures above and in a dark, cool place which is our bedroom in our house. I grate the garlic when they start to sprout and freeze the grated garlic for later use.

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