Beautiful.

I scanned my notebook and found this simple recipe.

Layered Tomato Appetizer

Ingredients:

• One or two tomatoes ( I used F1 or Early Girl).
• 6-8 Sage leaves
• A 1/4 lb block of cheddar cheese.
• Sea salt.

Instructions:

1. Slice tomatoes about 1/8 inch thick and lay them on a tray.
2. Sprinkle a small amount of sea salt on each slice.
3. Cut a 1/8" thick slices of cheese and place them on the salted tomato slices.
4. Place one sage leaf on each piece of cheese.

This appetizer can be consumed raw or cooked at 350F for 6-8 minutes.