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RE: Dandelion Root, Kefir, and More
I just make as a tea, not really a coffee. Personally not crazy for the flavor so I always add cinnamon, cloves, and dried orange peel when I do that.
I just make as a tea, not really a coffee. Personally not crazy for the flavor so I always add cinnamon, cloves, and dried orange peel when I do that.
I quit drinking coffee a couple of years ago but I still make it for my family and it's so tempting haha I'm always in search of an alternative, I guess I'll stick to tea ☕️
I do have an alternative to coffee that I find quite good that involves cacao powder, ashwaganda root powder, maca root powder, and spices. We mix with water and milk, sometimes just water. It is a matter of taste. I will be posting the recipe sometime soon. It gives me TONS of energy that lasts all day :D
I can't wait to read your post! I use aswaganda on an almost daily basis in my post yoga tea!