Right! I have made all those before too, I do not drink anymore so I stopped making wines but I will still use the rhubarb in making syrups (which are more like a sauce as I make them very thick) and pies. I have made many other varieties of syrups using rhubarb and they always turn out great. I would just like to find something that could be done with it that does not always have to involve sugar. At anyrate, I have to wait until I either get my hands on a good amount of organic peaches for a decent price (not easy to find around here) or wait until I have enough ripe blueberries ...wait...duh, I still have tons of blueberries from last year in the freezer. I guess I do not have to wait to make and can up more syrups and jams! haha