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RE: The Best Home-Made Burger You'll Ever Eat!!!
yes that can definitely be a problem.. Are you using enough oil/butter when you heat the pan?
yes that can definitely be a problem.. Are you using enough oil/butter when you heat the pan?
Hmm, yeah I would try using a different pan. It must have to do with the skillet!
hmm that's strange.. I use a cast iron skillet for meat like this. It gets much hotter and never sticks. Maybe its the pan you're using!
Yes I normally brush the skillet with oil prior to cooking. The patty also has some oil in it too, since I make it from scratch