I love petai too!!! Haha maybe because we are jiran, the Malaysians love them too. I didn't know how to enjoy it when I was young too :) We fry it with rice here sometimes at home, after that our pee will smell like the stinky beans :P I can see it costs quite a bit there for you, but still so worth it, right @thekitchenfairy?
I love adding them into fried rice sometimes. My gosh its 11 pm here, I meant to go to bed hours ago, but now drooling with all these pete comments from everyone 🤣
Aku ga suka jengkol 🤣 di kalimantan, kami ada "kue" manis berbahan dasar jengkol, itu aku baru suka. Tapi kalau jengkol sebagai lauk, aku ga doyan euy 🤣
Wah, berarti qta punya custom berbeda. Justru di bekasi jengkol favorit, baik di tumis, dibuat semur bahkan mentah seperti makan petai mentah, terutama di jawa barat..
Kalau saya lagi makan petai di rumah makan atau dirmh tmn di acara makan2 misalnya, untuk mengurangi baunya , makan permen mint untuk sementara setelah di rumah baru sikat gigi dan kumur2 pakai mouthwash 😊
Yes, in thailand they are called sador and as I am sure you know, they are very seasonal and outside of that particular time of year they are quite expensive. I love them, but you are absolutely correct about how they are going to "stick with you" for at least a day. Cooked with meat in a red-curry reduction (not coconut one) i think they are fantastic, especially with prawns :)
I have never heard of them, but, there are things I eat that others find distasteful! I would give them a try if I see them. I will check our Asian Market. We have a huge one here.
Lena! I hope you are well? I could not find initial post for this week's fruitsandveggiesmonday, so I could not share my link on yours. I saw you last blogged 3 days ago so I thought perhaps you were not feeling well so haven't been online
Awwwwwww, you are so sweet my Dear, thank you so much. I am okay, but my computer is not. Although @plantstoplanks has my back and she posted the Monday post for me. You will find it, if you scrool down on #fruitsandveggiesmonday feed. I should get new computer today; in the meantime I am doing what I can on my smartphone 😊
wohooo this was very simple, never knew we could have one fine dish this simply. @thekitchenfairy is being helpful as usual. I will try this one sometime :D thank you for posting this
Thank you for joining the #steemitmamas write along.
Stinky beans? Are the stinky like garlic or stinky like stinky cheese? Ok, and eating raw rice? Do you chew it or suck on it or what?
Loved learning something new. I love beans, but had never heard of stinky beans before.
I love petai too!!! Haha maybe because we are jiran, the Malaysians love them too. I didn't know how to enjoy it when I was young too :) We fry it with rice here sometimes at home, after that our pee will smell like the stinky beans :P I can see it costs quite a bit there for you, but still so worth it, right @thekitchenfairy?
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Sooooo worth it 🤣
I love adding them into fried rice sometimes. My gosh its 11 pm here, I meant to go to bed hours ago, but now drooling with all these pete comments from everyone 🤣
The enemy of jengkol alias musuhya jengkol kaka.. #ngiler 😋
Aku ga suka jengkol 🤣 di kalimantan, kami ada "kue" manis berbahan dasar jengkol, itu aku baru suka. Tapi kalau jengkol sebagai lauk, aku ga doyan euy 🤣
Wah, berarti qta punya custom berbeda. Justru di bekasi jengkol favorit, baik di tumis, dibuat semur bahkan mentah seperti makan petai mentah, terutama di jawa barat..
Kalau saya lagi makan petai di rumah makan atau dirmh tmn di acara makan2 misalnya, untuk mengurangi baunya , makan permen mint untuk sementara setelah di rumah baru sikat gigi dan kumur2 pakai mouthwash 😊
Yes, in thailand they are called sador and as I am sure you know, they are very seasonal and outside of that particular time of year they are quite expensive. I love them, but you are absolutely correct about how they are going to "stick with you" for at least a day. Cooked with meat in a red-curry reduction (not coconut one) i think they are fantastic, especially with prawns :)
Is that how its pronounce? Different from the writing? Sator = sador ? Interesting!
Yes my oldest sis and my mom would cook stinky beans with shrimps/prawns, yum yum for sure 😊
I have never heard of them, but, there are things I eat that others find distasteful! I would give them a try if I see them. I will check our Asian Market. We have a huge one here.
I never heard of these stinky beans, lol. But I would love to try your delicious recipe my Dear 💚🌿💚
Lena! I hope you are well? I could not find initial post for this week's fruitsandveggiesmonday, so I could not share my link on yours. I saw you last blogged 3 days ago so I thought perhaps you were not feeling well so haven't been online
Awwwwwww, you are so sweet my Dear, thank you so much. I am okay, but my computer is not. Although @plantstoplanks has my back and she posted the Monday post for me. You will find it, if you scrool down on #fruitsandveggiesmonday feed. I should get new computer today; in the meantime I am doing what I can on my smartphone 😊
Glad to hear you are well and will be getting new computer soon 💓
wohooo this was very simple, never knew we could have one fine dish this simply. @thekitchenfairy is being helpful as usual. I will try this one sometime :D thank you for posting this
Habis makan pete minum kopi atau kunyah bubuk kopi...insyaAllah baux hilang ataj berkurang
Ga mempan jeng. Mamaku perokok dan peminum kopi, tapi habis makan pete yo tetep mambu pete 🤣 sing top ki emang obat kumur 👍
awalnya saya ga suka pete tapi ahirnya beberapa tahun ke blakang saya jadi sangat suka pete karena coba coba, ternyata bau bau enak..hehe
Hidup pete!! 🤣
😍😍😘😘