Ginataang Kangkong / Water Spinach in Coconut Milk
Hello lovely foodies! Kangkong or Water Spinach usually grows in swampy areas. This nutritious green leafy vegetable are abundant in the philippines.
This plant is rich in iron, calcium, phosphorus, carotene, sitosterol, protein, vitamins A, B1 and C and has a lot of health beneficial amino acids, antitoxin, laxative, anti-inflammatory, diuretic, homeostatic and sedatives (sleeping effects).
I have here my recipe for #fruitsandveggiesmonday by @lenasveganliving
Thank you very much I always feel awesome to share my dishes.
your recipe😍 is unusua🥥 but it looks🍲 delicious
Thank you very much. This is actually a filipino viand.
Traditional Filipino cuisine.
Wow delicious! Wanna taste it :)
Yes indeed it is so yummy.
Kangkong was not overcook so it taste a little crunchy. I love it.
Sounds super healthy and delicious 🍒 🍌🍑🌿🍍🍓🍇
