Those cherry tomatoes look amazing for having been grown inside! Glad you get to at least enjoy the peppers and melon since the animals snatch your tomatoes! I agree with @deadgrlsuppastar, you can always try to use them green. At the beginning of the season the farmers market had a lot, so I did some baked green tomatoes with a little bit of a chickpea flour crust. They were delicious!
We did try the fried green tomatoes before, and yes they were delicious. I was hoping for ripe tomatoes to make sauce :-)
Ahh, gotcha! Totally understand then! :)
:-) salsa, I was having a liking to make salsa..