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RE: Cashew Spinach Cheese Filled Cannelloni with Panna Cotta-ish Dessert

Hey @cicisaja, it's nice to hear from you! :) Agar agar is a vegan alternative to gelatin or jelly powder, it's from algae. I just didn't use enough of agar agar powder in the panna cotta because I was afraid that the dessert would turn out really dense. It turned out to be the opposite, I didn't use enough so the panna cotta didn't set completely, haha.

I think everyone has been quite busy lately, I hope we all will have more time to spend on Steemit in the future! :)

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