STEEMIT FRUITS AND VEGGIES MONDAY COMPETITION Jicama with Jalapeno Pepper Salad

Jicama with Jalapeno Pepper Salad

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Jicama

Jicama is full of nutrients, vitamins and minerals and many health benefits. Jicama helps control diabetes, reduce blood pressure, improve cognitive function and many other properties.
The jicama does not taste like any other root you've tasted, it's sweet, crunchy and super moisturizing.

A medium Jicama has


140 Calories32 of Carbs18 Fiber
Sodium 15mgPotassium 550mgProtein 3g
Calcium 40mg 5%Iron 0.8mg 11%

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recipe Jicama Salad
1 person
1 medium jicama
1 lime or lemon
Jalapeno Pepper powder
salt to taste
Steps
Peel the jicama and make pieces add lemon juice salt and jalapeno powder

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This post is taking part in Steemit's 'Fruits and Veggies Monday Competition' from @lenasveganliving
Camara Canon PowerShot SX60 HS
@gladysstillwagon

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Jicama is such a cool root, I used it for raw sushi (instead of cooked rice) before and also for a Indian rice dish - so versatile. But your recipe sound also delicious and yet so simple, well done! ☺️

How many ideas to use the jicama Thank you
have a beautiful weekend @rawadventuress

So easy and bet it's delicious 🍒 🍌🍑🌿🍍🍓🍇
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Yes very easy and very tasty and refreshing
Good weekend my dear @lenasveganliving

I love jicama! It’s so crunchy and refreshing in salads or by itself. I will sometimes make a jicama, cucumber, onion salad in the warm summer months and it always hits the spot. Thanks for sharing @gladysstillwagon !

Excellent recipe and if you like a little spicy bits of jalapeno pepper it gives a very good taste I take off the seeds and ready the taste is there
Happy day @puravidaville

Oh I love jalapeños… great idea!

Been ages since i haven't taste jicama. Missing it! Crispy and crunchy. When we were young, we ate as snacks in the school, we just pour a bit of vinegar and a dash of salt and its fantastic.
Thamk you for sharing this :)

My mom made this jicama salad and put it in containers to eat at recess for my brothers and for me at school just like this recipe, pleasant memories there is no doubt.
Have a great weekend @sherylneil

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