Curry in a hurry

Curried sausage and baked beans with a quinoa and bulgar wheat mix, and vegan style for fruitsandveggiesmonday with @lenasveganliving and @plantstoplanks.

This is a healthier version of what I used to make before I started a plant based diet, I used to use pork sausages instead and instead of quinoa I used white bread, It was my go to after a epic day in the surf. I was out surfing in the cold North Sea again.

I got home and remembered about this dish, and I had some vegan sausages and baked beans, game on! I lightly oiled a pan with mustard seeds, fennel seeds and cumin seeds.

Sliced up some sausages and in they went.

Then some chopped onions and garlic.

Then I added curry powder, chilli powder and soy sause.

Then some baked beans.

And coriander.

I cooked some quinoa and bulgar wheat mix while making the to save time, all in all it took 25 minutes to make, and seconds to eat.

Thanks for checking out my post, have an awesome week.