BBQ LENTIL AND MUSHROOM LOAF

Welcome to my fruitsandveggiesmonday entry with @lenasveganliving and @plantstoplanks. I was experimenting with the BBQ and made some kind of loaf thingy, and fixed my daughters phone at the same time, she smashed the screen.

I managed to find a cheap replacement screen online and watched a YouTube video on how to change it, saved myself a bucks in the process, sweeeet!

First thing I did was soak 300g red split lentils in 400ml warm water.

I left it to soak for 2 hours, because that is how long it took to fix the phone.

I blended up the lentils and sautéed 2 onions ,6 garlic cloves and 300g mushrooms.

Then chucked them in the blender with a quarter teaspoon turmeric, nutmeg, allspice, smoked paprika, black pepper, mixed dried herbs and a teaspoon yeast spread like Marmite.

Then two whole potato cooked with the skin.

And some bread crumbs.

Two tablespoons tomatoes pure.

And 100g pumpkin seeds.

Then into a loaf tin and on the fire.

It turned out rather nice and made some good sandwiches for the next day, hope you like it and have an awesome week.