😂😂😂 thank you @lenasveganliving 😉 I have another recipe for chilli paste.. you don't need that much of oil. Just steam the chillies and tomato.. the big onion that you use in many of your recipes (not the red one😉)and garlic before you blend it. But you need to keep it frozen and it tastes really spicy. My chilli sauce could make it for a week in room temperature but could be a month in the fridge. We have so many types of this chilli sauce.. some homemade production also available at the supermarket, though I always love to re-cook what I learnt from my mom😊

Lucky me ... 😁😁 none of the guys I live now, known the taste of my mom's sambal lado😂😂😂.