Me too, I really really like this fruit. This time it's very cheap here in the Philippines. But when it's off season, you can barely find it in the market.
I havent eaten Marang/Cempedak for more than 10 years now 😫 No Asian shops import them to Canada, and whenever I fly home to Indonesia, it was always out of season 😫
Same feeling when I stayed in Saudi Arabia for 8 years. Haven't eaten this for a long time too.😅
It's hard to import this fruit because it easily gets ripe.
I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.
Yes we eat the seeds too. I posted the "recipe" on my steemit awhile back. We normally boil them in salted water 😁 i heard some Westerners who are vegans, would bake them
Me too, I really really like this fruit. This time it's very cheap here in the Philippines. But when it's off season, you can barely find it in the market.
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I havent eaten Marang/Cempedak for more than 10 years now 😫 No Asian shops import them to Canada, and whenever I fly home to Indonesia, it was always out of season 😫
Same feeling when I stayed in Saudi Arabia for 8 years. Haven't eaten this for a long time too.😅
It's hard to import this fruit because it easily gets ripe.
Posted using Partiko Android
Indeed. So differ to durian that could be frozen even with the skin
Do you cook the marang/cempedak skin? We have some dishes using the fermented skin. So good too 😋
I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.
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Yes we eat the seeds too. I posted the "recipe" on my steemit awhile back. We normally boil them in salted water 😁 i heard some Westerners who are vegans, would bake them