Fresh Sop Soup Recipe

Fresh dish that first appeared in the city of Bandung Indonesia can be an interesting appetizer of fasting. The fresh flavor of the sweet broth made of ice, vanilla syrup, and sweetened condensed milk combined with fresh and sour fruits. Certainly can restore your weakness after a day of fasting. The time needed to prepare this fruit soup recipe is very short, so it will not be troublesome in preparing it. It only takes about 15 minutes to prepare 5 bowls of fruit soup. Very practical for those of you who do not have much time to prepare an iftar meal.

To get a delicious fruit soup, always use fresh fruits. Because this dish is not processed using the heat of fire, then you should all your fruit wash until completely clean, so free from germs and pesticide residue. Also make sure to use ice cubes that you prepare yourself at home, since ice cubes sold on the market are often poorly maintained. Okay, we just start how to make it like what? First we must provide the ingredients first.

Ingredients
100 grams of red watermelon, diced
100 gr pineapple, cut a small triangle
100 gr melon, make a circle of marbles
100 gr papaya, diced
100 grams of wine, halved
500 grams of shaved ice
1 liter of water
5 tablespoons vanilla syrup
100 ml of sweetened white condensed milk

How to make
Prepare a serving bowl.
Put melon, pineapple, papaya, pineapple, watermelon, wine in a bowl.
Mix water, sweetened condensed milk into one in a separate place. Stir well. Pour in a serving bowl filled with fruit.
Give shaved ice and vanilla syrup, serve immediately.

You are free to add your favorite fruit in this fruit soup recipe, but always remember to choose fresh and wash it thoroughly clean. Because during fasting, our immune system is often weaker than ordinary days. Maintain food hygiene is one of the tips for fasting still running smoothly. Have a nice try on this recipe and do not forget to share your comments and experiences with us.